E. 51st St.
Hours & Location
230 East 51st St,
New York, NY 10022
(212) 201-9180
Monday & Tuesday: 4:00pm - 12:00am
Wednesday - Friday: 4:00pm - 1:00am
Saturday: 11:30am - 1:00am
Sunday: 11:30am - 12:00am
Dinner and Brunch on Weekends!
ReservationsPrivate EventsContact Us
Book a reservation on Resy
Celebrate New Year's Eve at Vin Sur Vingt! Transport yourself on a Parisian culinary journey with Chef David Camara. We will be offering 2 seating - a 3-course and a 5-course tasting menu with wine pairing.
Reservations are available on Resy. Click here to Book New Year's at VSV!
Menus
Main Menu
Late Night
25% off on any bottle of wine - 10:00pm to close
Charcuteries
3 for $35-
Saucisson Sec
Dry sausage plate with pickles and mustard
$12
-
Mousse De Foie De Volaille
Chicken liver mousse
$14
-
Pâté De Campagne
Pork paté served with pickles and mustard
$15
-
Rillette De Porc
Shredded Pork Served with Pickles & Mustard
$14
-
Chiffonnade De Jambon
Country Style Ham, Pickles & Mustard
$14
A Partager
To share-
Olives
Marinated mixed olives, herbs de Provence
$10
-
Tartine Basque
Country ham, bell peppers, piment d’Espelette
$14
-
Squash Tartine
Butternut squash, raisins, goat cheese, honey
$15
-
Tartine De Saumon Fumé
Smoked salmon, roasted tomatoes, avocado
$18
-
Tarte Flambée
Alsatian pizza, crème fraîche, lardon, onions
$24
-
Tarte Flambée De Légumes
Alsatian pizza, crème fraîche, seasonal vegetables
$24
Entrée
Appetizers-
Sauteed Shrimp White Wine Sauce
Garlic, lemon, parsley
$22
-
Gnocchi Gratin
Raclette cheese, tomato sauce, herbs
$22
-
Lyonnaise Salad
Frisee salad, lardons, poached egg, crouton, dijon vinaigrette
$20
-
Salade D’Endive
Blue cheese, hazelnuts, pear, pomegranate molasses
$18
-
Brussel Sprout Salad
Comté cheese and lemon vinaigrette
$18
-
Bone Marrow
Roasted with sea salt, rosemary
$18
Sides
$10-
Pommes Purée
Mashed potatoes
-
Pommes Frites
French fries
-
Choux De Bruxelles
Brussels sprouts
-
Gratin Dauphinois
Potato gratin
-
La Salade
Mixed green salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Fromages
Daily selection-
Single Order
$11
-
3 Cheeses
Add $18 for 3 wines flight pairing
$30
Combo
-
3 Cheeses & 3 Charcuterie
$60
Classique
-
Soupe À L’oignon
Caramelized onions, beef broth and gruyère gratinée
$16
-
Escargots
Garlic and parsley butter
$18
-
Steak Tartare Au Couteau
Hand-cut filet mignon, salad
$24
-
Croque Monsieur/Madame
Black forest ham, aged gruyère, béchamel, brioche
$20
$22
-
Le burger
Beef brisket patty, garnish, potato bun, cheese (blue cheese/brie/aged comté)
$24
-
Poulet Roti Au Jus
Roasted organic sasso chicken served with fries and salads
Half $35
Full $69
Plats Principaux
Main course-
Moules Marinières Et Frites
Steamed PEI mussels, garlic, onions, celery, white wine
$27
-
Black Sea Bass en Papillote
Roasted tomatoes, bell peppers, capers, herbs de Provence, black olives, potatoes
$34
-
Boeuf Bourguignon
Beef stew, bacon, red wine, carrots, potatoes, pearl onions, mushrooms
$36
-
Duck Confit
Duck leg, sauteed potatoes in duck fat, chicory
$40
-
Steak Frite Sauce Au Poivre
Grilled hanger steak with peppercorn sauce and fries
$36
-
Grilled Ribeye
12oz boneless, potato gratin, brussels sprouts, bordelaise sauce
$42
Desserts
-
Mousse Au Chocolate
Semi-sweet Belgian chocolate mousse
$12
-
Creme Brûlée
Vanilla creme brûlée
$12
-
Île Flottante
Crème anglaise, caramel sauce
$12
-
Tarte Tatin
Upside Down Apple Pie with Vanilla Whipped Cream
$12
-
Profiterole
House-made cream puffs served with vanilla ice cream and warm chocolate sauce
$14
Brunch Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Charcuteries
3 for $35-
Saucisson Sec
Dry Sausage Plate with Pickles & Mustard
$14
-
Rillettes De Porc
Garlic sausage plate with pickles
$14
-
Mousse De Foies De Volaille
House-made chicken liver mousse
$14
-
Chiffonnade De Jambon
Country style ham, pickles
$15
Les Oeufs
-
Oeufs Benedict
Poached eggs, Canadian bacon, muffin, sauce hollandaise, home fries
$18
-
Oeufs Norwegian
Poached eggs, smoked salmon, muffin, sauce hollandaise, home fries
$20
-
Omelette Francaise
Light omelette with fines herbs, crème fraîche, and country toast
$16
-
Oeuf Basquaise
Eggs cocotte with bell pepper, country ham
$14
-
Oeufs Au Choix
Eggs any style served with lardons, and home fries
$16
Le Brunch
-
Pain Perdu
Brioche French toast, banana, dulce de leche
$16
-
Gaufre De Liège
Dense waffle with sugar pearls, fruits, chantilly
$16
-
Panier De Viennoiserie
Mini croissant and pain au chocolate served with jam
$10
-
Tarte Flambée Bec
Alsatian pizza with fromage blanc or crème fraîche, onion, bacon and gruyère
$22
Sides
-
Pommes Purée
Mashed potatoes
$10
-
La Salade
Mixed green salad
$9
-
Pommes Frites
French fries
$10
-
Home Fries
Potatoes, red and green bell pepper
$11
-
Brussels Sprouts
Roasted brussels sprouts
$9
-
Avocado
$5
Fromages
-
Single Order
$11
-
3 Cheeses
Add $18 for 3 wines flight pairing
$30
Combo
-
3 Cheeses & 3 Charcuterie
$60
Les Sandwich
-
Le Brunch Burger
Beef brisket patty, le garnish, potato bun, fried egg, Comte
$26
Add avocado $4
-
Steak Sandwich
Hanger steak, caramelized onion, pesto, gruyère
$26
-
Sandwich Aux Oeufs
English muffin, scrambled eggs, Canadian bacon, gruyères, pickles
$14
-
BEC
Bacon, egg, and cheese on a bun
$16
-
Croque Monsieur/Madame
Black forest ham, gruyere cheese, dijonnaise béchamel, pain de mie or sunny side up
$20
$22
Les Classique
-
Soup À L’oignon
Caramelized onions, beef broth, aged gruyère
$16
-
Escargot
Garlic and parsley butter
$16
-
Steak Tartare
Hand-cut filet mignon, tartare sauce, mixed greens
$24
-
Lyonnaise Salad
Frisee salad, lardons, poached egg, crouton, dijon vinaigrette
$22
-
Moules Mariniere
PEI mussels, onion, celery, garlic, white wine, frites
$30
-
Onglet Au Poivre
Grilled hanger steak, peppercorn, frites, salade
$36