Sag Harbor

Rillette De Porc

Slow-cooked shredded pork served with grain mustard and cornichon

$14

Saucisson Sec

Dry sausage served with grain mustard and cornichon

$14

Chiffonnade De Jambon

Country style ham served with mustard and cornichon

$14

Pâté De Canard Et Porc Aux Figues

Duck and pork terrine with mission fig

$14

Mousse De Foies De Volaille

Chicken liver mousse à l'ancienne

$14

Soupe Du Jour

Soup of the day

$15

Olives

Marinated Mixed Olives, Herbes de Provences

$9

Escargots

Snails in garlic and parsley butter

$16

Grilled Octopus Provençale

With ratatouille, olives and capers

$18

Crevettes Au Pastis

Sauteed wild shrimp with fennel and anis liquor

$21

Duck Confit

Red cabbage salad and fingerling potatoes

$23

Tarte Flambée Aux Champignons

Alsatian style pizza with crème fraîche, onions, bacon, brussels sprout and mushrooms

$19

Soupe À L'oignon

Caramelized onion, duck broth and gruyère cheese

$16

Steak Tartare Au Couteau***

Hand-cut filet mignon, quail egg and salad

$24

Salade Niçoise***

Seared tuna, fingerling potatoes, string beans, boiled egg, tomato, olives, anchovies, mustard vinaigrette

$28

Croque Monsieur/Madame

Country-style ham, aged gruyère, mustard béchamel, bread

$24

$26

Bistro “Prime” Burger***

Beef brisket, le garnish, potato bun, fries and cheese (gruyère, bleu, brie)

$26

Steak Frites***

10oz NY strip steak with homemade fries, salad, and green peppercorn sauce

$42

Côte De Boeuf***

Bone-in ribeye served with peppercorn sauce or shallot sauce, salad, and 2 sides of your choice

$155

Pumpkin Carrot Cake

Ice cream

Crème Brûlée Au Potiron

Pumpkin crème brûlée

Poire Belle Helene

Poached pear with vanilla ice cream and chocolate sauce

Mousse Au Chocolat

Chocolate mousse

Tarte Tatin

Upside-down apple pie with vanilla ice cream

Les Huitres Oysters on The 1/2 Shell

1/2 dozen $18

1 dozen $36

Brebis Au Truffe

Sheep/truffle, semi, Mancha

$12

Comte St Antoine

Cow, hard, Jura mountains

$12

Vacherousse

Cow, soft, Lyon

$14

Fromage De Chèvre Aux Herbes De Provence

Goat, soft, Poitou

$11

Fourme D’Ambert

Cow, semi, Auvergne

$12

3 Fromages & 3 Charcuteries

$55

Warm Goat Cheese Salad

Mixed greens, pears and walnuts, maple dressing

$17

Frisee Aux Lardons

Frisee lettuce, walnuts, bacon, croutons, and a poached egg

$17

Farmer Salad

Shredded winter vegetables, cabbage, carrots, beets, tarragon dressing

$16

Add chicken $5

Add shrimp $6

Les Moules

Marinieres: shallots, garlic, celery, parsley, white wine. Provençale: tomato basil broth. Dijonnaise: shallots, mustard, white wine and cream

$28

Saumon Aux Lentilles***

Grilled salmon with mustard sauce and green lentils

$36

Bouillabaisse

Classic Mediterranean fish stew: shrimps, scallops, calamari, clams, mussels

$43

Poulet Roti Au Jus

Roasted half-chicken with mushroom jus served with brussels sprouts and pomme purée

$34

Boeuf Bourguignon

Beef stew with carrots, onion, bacon, mushrooms cooked in red wine

$44

Canard Aux Pommes

Duck breast with roasted apples, cider, parsnips, and brussels sprouts mustard grains

$44

Brussels Sprouts

Pomme Purée

La Salade

Pommes Frites

Lentilles Du Puy