NYC Restaurant Week®
July 20, 2026 07:00 PM until August 16, 2026 09:00 PM
Join us at Vin Sur Vingt Bistro E.51st for NYC Restaurant Week® and enjoy a special French dining experience in the heart of Midtown.
Choose from a curated 3-course dinner menu featuring one appetizer, one entrée, and one dessert for $45 per guest.
Appetizers
Escargot
Endive Salad
Roasted Figs
Entrées
Steak au Poivre
Saumon Grillé et Ratatouille
Moules Marinières
Desserts
Crème Brûlée
Tarte Tatin
Complete your dinner with a $40 bottle of wine or a $10 glass of wine, specially selected to pair with the menu.
📍 Vin Sur Vingt Bistro E.51st
🗓️ July 20 – August 16, 2026
✨ A limited-time opportunity to enjoy French bistro classics, thoughtfully paired wines, and the convivial atmosphere of Vin Sur Vingt.