Bistro E. 51st St. Main Menu

Soupe à l'Oignon Gratinée OR Soupe du Jour OR Salade d'Endives

Moules Marinières et Frites OR Saumon Rôti et Ratatouille OR Le Burger

Crème Brûlée OR Île Flottante

Roasted Organic Sasso Chicken served with Fries & Salad

Half $38

Whole $75

Caramelized Onions, Beef Broth Gruyère Gratinée and Croutons.

$18

Tender Snails Braised in Wine & Herbs, Served in House — Made Garlic Parsley Butter.

$22

House-Made Foie Gras Terrine served with Toasted Country Bread & Fig Jam.

$35

Classic Hand-Cut Beef Tartare with Bone Marrow Sauce, Espelette Pepper & Dried Egg Yolk. Prepared à la Minute.

APP $28

MAIN $36

Blend of French Cheeses, Gently Melted, Fingerling Potatoes, Rustic Country Bread

LA CLASSIQUE $30

BLACK TRUFFLE BRIE $35

6oz Beef Patty with Caramelized Onions, Lettuce, Pickles, and Shallot–Tarragon Sauce. Choice of Brie or Swiss Cheese.

$26

House-Made Seasonal Vegetable Soup.

$18

Chicken Liver Mousse | (GF) Duck Rillettes (GF) | Dry Sausage (GF) | Country-Style Pork Pâté (GF) | Country Ham (GF)

$40

House-Cured Salmon with Lemon Caviar, Horseradish & Dill Cream, Pickled Shallots & Toasted Bread.

$26

Duck Confit Daïkon, Citrus, Mustard Dressing.

$32

Roasted Chickpeas, Sweet Grapes & Dates, and Creamy Tahini-Herb Vinaigrette.

$25

Crispy Roasted Goat Cheese Medallions Served Over Mixed Greens with Bacon & Mustard Vinaigrette.

$24

Alsatian Pizza Topped with Cream, Caramelized Onions & Smoky Bacon — Straight from Alsace.

$25

Saucisse Lentilles: Smoked Pork Sausage served with Braised Lentils, Dijon Mustard & Herbs.

$32

Blanquette de Veau: Tender Veal in a Cream Sauce with Mushrooms, Carrots & Pearl Onions, served with Mashed Potatoes or Rice.

$40

Choucroute Garnie: Braised Sauerkraut with Smoked Sausages, Pork Belly & Potatoes.

$36

Duck Shepherds Pie: Layered Mashed Potatoes & Shredded Duck Confit, Baked Golden and served with Green Salad & Cranberry Sauce.

$38

Soupe de Poisson: Provençal-Style Fish Soup served with Rouille, Croutons & Grated Cheese.

$32

Steamed PEI Mussels in White Wine, Garlic & Cream, served with Crispy Fries.

$32

Pan-Seared Halibut, Asparagus & Caper/Butter Sauce.

$42

Pan-Seared Salmon Filet, Herbal Oil & Armoricaine Sauce and Provencal Ratatouille.

$38

Slow-Braised Beef in Red Wine Sauce, Carrots, Pearl Onions, Mushrooms & Smoky Lardons.

$40

Grilled Hanger Steak (6oz) Peppercorn Sauce & Crispy Fries.

$38

Grilled Boneless Ribeye (12oz) Shoestring Fries and Bordelaise Sauce.

$45

Daily Meat Selection.

Housemade Cream Puffs served with Vanilla Ice Cream and Warm Chocolate Sauce

$15

Silky custard infused with vanilla, cardamom & lavender, topped with a caramelized sugar crust.

$15

Soft meringue floating on a pool of vanilla crème anglaise, drizzled with caramel and toasted almonds.

$15