Bistro E. 51st St. Main Menu

Soupe à l'Oignon Gratinée OR Patentassiez de Campagne Maison OR Endives Salad

Moules Marinières et Frites OR Saumon Rôti et Ratatouille OR Le Burger

Crème Brûlée OR Tarte de Fruits de Saison

Caramelized Onions, Beef Broth,Gratinated Gruyère & Croutons

$18

Snails Braised in White Wine & Herbs, Garlic–Parsley Butter

$22

Hand-Cut Beef Tartare, Bone Marrow,Espelette Pepper & Dried Egg Yolk Prepared à la Minute

$28

Alsatian Flatbread with Crème Fraîche, Caramelized Onions & Smoked Bacon

$26

Cured Duck Breast | (GF) Duck Rillettes | (GF) Dry Sausage (GF) | Housemade Pâté (GF) | Country Ham (GF)

$40

House-Made Foie Gras Terrine, Toasted Country Bread & Fig Jam

$35

Roasted Chickpeas, Sweet Grapes & Dates, Tahini-Herb Vinaigrette

$26

Slow-Cooked Salmon Confit, Seasonal Vegetables, Lettuce, Poached Egg, Light Ginger Vinaigrette

$28

Steamed PEI Mussels In White Wine, Garlic & Cream, served with French Fries

$32

Pan-Seared Salmon Filet, Herbal Oil & Armoricaine Sauce and Provencal Ratatouille

$40

6oz Beef Patty with Caramelized Onions, Lettuce, Pickles, and Shallot–Tarragon Sauce. Choice of Brie or Swiss Cheese

$28

Organic Chicken, Slowly Roasted and Served with French Fries, Salad, and it's Natural Jus

Half $38

Full $76

Dry-Aged Bone-In Ribeye, Grilled, served with Classic Garnishes Choice of Bordelaise, Peppercorn or Beurre Maître d’Hôtel

Slow-Braised Beef in Red Wine, Carrots, Pearl Onions, Mushrooms & Lardons.

$42

Grilled 12 oz Boneless Ribeye,French Fries & Bordelaise Sauce

$56

French Fries & Peppercorn Sauce

$42

Classic Vanilla Bean Custard, Cardamom & Lavender, with a Crisp Caramelized Sugar Crust

$14

Saisonal fruits tart On Almond Crust

$14

Choux Pastry filled with Vanilla Ice Cream, Warm Chocolate Sauce

$14

Dessert of the Day

$14