E. 51st St. Main Menu

Dry Sausage Plate

$12

Chicken Liver Mousse

$14

Countryside style Pork Paté

$15

Duck Rillettes

$14

Country cured Ham

$15

Cured Duck Breast

$15

$12

Served with Homemade Seasonal Jam

$30

$60

Marinated Mixed Olives Herbes de Provence

$12

Duck Confit Croquette with Cranberries Sauce

$20

Sour Cream, Onions, Bacon

$24

Sour Cream mixed with Goat Cheese & Honey, Onions, Seasonal Vegetables

$25

Earthy Caramelized Onion Stew with Home Made Meat Juice.

$18

Escargots Marinated and Cooked with Shallots, Wine & Provencal Herbs

$19

Basil Tarragon Dressing, Espelette Pepper, Shallots, Capers, and Grated Candied Egg Yolk

$28

Country-Style Bread, Mornay Sauce, Mustard, House Made Ham, Confits Onions

Croque Monsieur $21

Croque Madame $23

6oz Beef Patty, Onions Confit, Kale Sprouts, Carrot Julienne, Squash Pickles, Classic Robert’s Sauce, Choice of Brie or Comté Cheese

$26

Roasted Organic Sasso Chicken Served with Fries & Salads

Half $35

Whole $69

Slow Sooked Octopus in Red Wine & Aromatic Herbs Sauce, Seasonal Vegetables, Red Squash Coulis & Shoestring Parsnip.

$30

Crisp Endive Paired with Roasted Hazelnuts, Apples, Seasonal Mix of Fresh Greens Finished with Blue Cheese, Crunchy Croutons, Homemade Praline Dressing

$25

Fresh & Light Asparagus Velouté, Roasted Asparagus Head & Asparagus Shaving finished with Candied Lemon Virgin Sauce.

$22

Seasonal Vegetables, FreshHerbs, Goat Cheese & Confit Lemon

$18

Steamed PEI Mussels, Garlic, Onions, Celery, Fenel, White Wine & cream

$30

One Side Pan Seared COd, Sautéed Seasonal Vegetables, Garlic Emulsion.

$40

Chuck Beef Braised in Red Wine with Carrots, Mushrooms, Pearl Onions, and a Bouquet of Herbs, Slow-Cooked to Perfection.

$40

Grilled Hanger Steak (6oz) with Peppercorn Sauce and Fries.

$38

Choice of 2 Sides & Classic Bearnaise sauce

$45

Mixed green salad

Housemade Cream Puffs served with Vanilla Ice Cream and Warm Chocolate Sauce

$14

Creamy Custard Base Topped with a Layer of Caramelized Sugar

$15

Meringue, Ice Cream, Seasonal Fruits & Fruits Coulis

$14

Housemade Truffle Ice Cream, Candied Apple, Praline Salted Caramel Sauce

$15