E. 51st St. Main Menu

Roasted Organic Sasso Chicken served with Fries & Salad

Half $38

Whole $75

Caramelized Onions, Beef Broth Gruyère Gratinée and Croutons.

$18

Tender Snails Braised in Wine & Herbs, Served in House — Made Garlic Parsley Butter.

$22

House-Made Foie Gras Terrine served with Toasted Country Bread & Fig Jam.

$35

Classic Hand-Cut Beef Tartare with Bone Marrow Sauce, Espelette Pepper & Dried Egg Yolk. Prepared à la Minute.

APP $28

MAIN $36

Blend of French Cheeses, Gently Melted, Fingerling Potatoes, Rustic Country Bread

LA CLASSIQUE $30

BLACK TRUFFLE BRIE $35

6oz Beef Patty with Caramelized Onions, Lettuce, Pickles, and Shallot–Tarragon Sauce. Choice of Brie or Swiss Cheese.

$26

House-Made Seasonal Vegetable Soup.

$18

Chicken Liver Mousse | (GF) Duck Rillettes (GF) | Dry Sausage (GF) | Country-Style Pork Pâté (GF) | Country Ham (GF)

$40

House-Cured Salmon with Lemon Caviar, Horseradish & Dill Cream, Pickled Shallots & Toasted Bread.

$26

Duck Confit Daïkon, Citrus, Mustard Dressing.

$32

Roasted Chickpeas, Sweet Grapes & Dates, and Creamy Tahini-Herb Vinaigrette.

$25

Crispy Roasted Goat Cheese Medallions Served Over Mixed Greens with Bacon & Mustard Vinaigrette.

$24

Alsatian Pizza Topped with Cream, Caramelized Onions & Smoky Bacon — Straight from Alsace.

$25

Saucisse Lentilles: Smoked Pork Sausage served with Braised Lentils, Dijon Mustard & Herbs.

$32

Blanquette de Veau: Tender Veal in a Cream Sauce with Mushrooms, Carrots & Pearl Onions, served with Mashed Potatoes or Rice.

$40

Choucroute Garnie: Braised Sauerkraut with Smoked Sausages, Pork Belly & Potatoes.

$36

Duck Shepherds Pie: Layered Mashed Potatoes & Shredded Duck Confit, Baked Golden and served with Green Salad & Cranberry Sauce.

$38

Soupe de Poisson: Provençal-Style Fish Soup served with Rouille, Croutons & Grated Cheese.

$32

Steamed PEI Mussels in White Wine, Garlic & Cream, served with Crispy Fries.

$32

Pan-Seared Halibut, Asparagus & Caper/Butter Sauce.

$42

Pan-Seared Salmon Filet, Herbal Oil & Armoricaine Sauce and Provencal Ratatouille.

$38

Slow-Braised Beef in Red Wine Sauce, Carrots, Pearl Onions, Mushrooms & Smoky Lardons.

$40

Grilled Hanger Steak (6oz) Peppercorn Sauce & Crispy Fries.

$38

Grilled Boneless Ribeye (12oz) Shoestring Fries and Bordelaise Sauce.

$45

Daily Meat Selection.

Housemade Cream Puffs served with Vanilla Ice Cream and Warm Chocolate Sauce

$15

Silky custard infused with vanilla, cardamom & lavender, topped with a caramelized sugar crust.

$15

Soft meringue floating on a pool of vanilla crème anglaise, drizzled with caramel and toasted almonds.

$15