Charcuterie Boards NoMad: Why Vin Sur Vingt Is NoMad's Ultimate Charcuterie and Wine Destination
There is a moment at VSV NoMad that captures everything we believe about the relationship between great food, great wine, and a great evening. The charcuterie board arrives at the table — a generous, beautifully arranged spread of artisan French cheeses, hand-selected cured meats, cornichons, whole grain mustard, wildflower honey, and freshly sliced artisan bread — and for a brief, perfect moment, the noise and pace of Manhattan simply fall away. The particular energy of NoMad — its creative restlessness, its boutique sophistication, its constant forward momentum — gives way to something slower, warmer, and infinitely more satisfying. This is the charcuterie boards NoMad experience at Vin Sur Vingt, and it is unlike anything else this neighborhood has to offer. We have built our charcuterie program with the same uncompromising care and intentionality that drives every dimension of the VSV experience — sourcing the finest artisan products from French producers who share our values, pairing them with a wine list of extraordinary depth and curation, and presenting the entire experience in a Parisian atmosphere that transforms NoMad into something altogether more beautiful and more rewarding for the duration of your evening.
NoMad has evolved into one of Manhattan's most genuinely exciting neighborhoods — a place where boutique hotels, independent restaurants, creative agencies, and a deeply engaged community of professionals and food lovers have built something that feels authentically urban without sacrificing quality or character. When we opened VSV NoMad, we understood that this neighborhood would hold us to the highest possible standards, and we built our charcuterie boards NoMad program accordingly. Every cheese on our board has earned its place through genuine quality and authentic provenance. Every cured meat has been sourced from producers whose craft reflects the centuries-old French charcuterie tradition we are honoring. Every accompaniment has been chosen because it genuinely elevates the experience rather than simply occupying space on the board. This level of sourcing discipline and creative intentionality is what makes the charcuterie boards NoMad experience at VSV so consistently exceptional and so deeply memorable.
This blog is your complete guide to understanding why VSV NoMad is the neighborhood's definitive charcuterie and wine destination. From the French tradition behind charcuterie and the artisan quality of our sourcing, to our cheese program, our cured meat selection, our wine pairings, our Parisian atmosphere, and the full range of occasions our charcuterie experience serves — we are taking you through everything that makes a VSV charcuterie board the finest in NoMad and one of the finest in all of Manhattan.
Key Takeaways
- VSV NoMad is the neighborhood's definitive charcuterie boards NoMad destination, offering an artisan French charcuterie and cheese program sourced and assembled with genuine expertise, care, and an uncompromising commitment to French bistro tradition.
- Every charcuterie boards NoMad experience at VSV is designed to pair beautifully with our deeply curated French wine list, creating a unified food and wine journey that honors the inseparable and centuries-old relationship between French charcuterie and French wine culture.
- The warm, intimate Parisian bar à vin atmosphere of VSV NoMad elevates the charcuterie experience from simply exceptional to genuinely unforgettable — the setting is as essential to the experience as what is on the board itself.
- VSV's charcuterie boards NoMad offering serves every occasion with equal grace and consistency — from spontaneous after-work visits and romantic date nights to carefully planned private events and corporate entertaining.
The French Charcuterie Tradition — Its Roots and Its Relevance to NoMad
Charcuterie is one of the most ancient, most revered, and most deeply embedded traditions in all of French food culture, and understanding its origins is essential to appreciating why the charcuterie boards NoMad experience at VSV carries the meaning and the quality that it does. The word charcuterie derives from the French chair cuite — meaning prepared or cooked flesh — and refers to the centuries-old craft of preserving, preparing, and presenting pork and other meats through the arts of curing, salting, smoking, and slow cooking. In pre-refrigeration France, the charcutier was one of the most essential and most respected figures in any village or urban neighborhood, transforming every part of the animal into something beautiful, enduring, and deeply satisfying through skill, patience, and a mastery of preservation techniques refined over generations. This is the tradition that informs and inspires every charcuterie boards NoMad offering at VSV.
The charcuterie board as it exists and is celebrated today is a direct and living descendant of the way French bistros and wine bars have served food for centuries. In the great bar à vins and bistros of Lyon, Paris, Burgundy, and the Loire Valley, a plate of saucisson, a wedge of aged Comté, and a glass of local wine is not a starter or an appetizer — it is a complete and deeply satisfying expression of the French philosophy of eating and drinking together. Food should be honest, generous, craft-driven, and inseparable from the wine that accompanies it. It should create the conditions for a long, unhurried, deeply pleasurable table experience rooted in genuine quality rather than superficial presentation. This philosophy is the foundation of the charcuterie boards NoMad program at VSV, and it is what makes our boards feel genuinely different from everything else available in the neighborhood.
NoMad is a neighborhood that has always rewarded the authentic and the genuinely crafted over the merely trendy or commercially convenient. Its residents and regular visitors are creative professionals, hospitality insiders, and culturally engaged food lovers who bring a level of discernment and genuine expertise to every dining and drinking decision they make. This audience understands immediately and instinctively what separates a genuinely great charcuterie board from a generic approximation of one, and it is precisely this audience that the charcuterie boards NoMad experience at VSV has been built to serve, impress, and inspire. French charcuterie tradition belongs in NoMad because NoMad has always been ready for it.
What Makes VSV NoMad's Charcuterie Boards Stand Out
The charcuterie boards NoMad experience at VSV begins with a sourcing philosophy that is entirely and deliberately uncompromising. We approach the selection of our cured meats, artisan cheeses, and board accompaniments with exactly the same level of rigor and care that we bring to every bottle on our French wine list — which means we never settle, we never prioritize convenience over quality, and we never allow the standard of the board to drift from the standard that defines every other dimension of what we do at VSV. Every product that appears on a VSV charcuterie board has earned its place through genuine quality, authentic provenance, and the ability to work beautifully and specifically alongside the wines we pour. This sourcing discipline is the foundation of what makes our charcuterie boards NoMad's finest, and it is the first thing guests taste even before they can fully articulate what makes our boards so different.
What elevates the charcuterie boards NoMad experience at VSV above excellent sourcing alone is the remarkable coherence of the board as a complete and unified whole. Every element has been chosen with every other element in mind, and with the wine program always operating in the background as the organizing principle of every sourcing and composition decision we make. The combination of textures, flavors, and intensities on a VSV NoMad board creates a tasting journey of genuine depth and variety — the silky, unctuous richness of duck rillettes, the firm, savory chew of aged saucisson, the creamy softness of a perfectly ripe bloomy rind cheese, the bright acidic relief of a house-sourced cornichon, the sweet complexity of wildflower honey against a salty aged hard cheese. Each element enhances every other, and each element finds its perfect partner somewhere on our French wine list. This coherence is the product of genuine expertise applied to every charcuterie boards NoMad decision we make.
The accompaniments that surround the meats and cheeses on a VSV NoMad board deserve specific attention, because they represent the level of detail and genuine thoughtfulness that separates a truly great board from one that is merely well-stocked. Whole grain Dijon mustard that cuts through the richness of cured meats with bright, precise sharpness. Wildflower honey that bridges the gap between salty aged cheeses and the wines that love them most. Cornichons that provide the acidic punctuation that keeps every bite feeling clean, refreshed, and ready for whatever comes next. Artisan bread and crackers that give the board its structural foundation without competing with or overwhelming the flavors arranged above them. These details define the charcuterie boards NoMad philosophy at VSV NoMad — that nothing is accidental, that everything is considered, and that the complete experience is always infinitely greater than the sum of its carefully and lovingly chosen parts.
The Cheese Program — A French Artisan Cheese Journey in NoMad
The cheese component of VSV NoMad's charcuterie boards is, for many of our most devoted guests, the most revelatory and most consistently exciting element of the entire charcuterie boards NoMad experience. French cheese culture is as ancient, as regionally specific, and as endlessly diverse as French wine culture itself — there are more than four hundred distinct varieties of French cheese, each one a unique and irreplaceable expression of its region's landscape, climate, animal husbandry traditions, and centuries of accumulated human knowledge and craft. At VSV NoMad, we approach cheese selection with this extraordinary diversity fully and enthusiastically in mind, building boards that offer guests a genuine tasting journey through different styles, textures, intensities, and regional expressions rather than placing three broadly similar and commercially familiar options side by side. This curatorial depth and ambition is central to what makes the charcuterie boards NoMad experience at VSV so distinctive and so consistently memorable.
A VSV NoMad cheese selection moves deliberately and purposefully through a range of styles designed to showcase the full breadth and beauty of French artisan cheese culture at its finest. A soft, bloomy rind cheese — a perfectly ripe Brie de Meaux or a genuinely raw-milk Camembert de Normandie, aged to the point of creamy, earthy, mushroom-scented perfection — brings the gentle milky richness and subtle depth that pairs so magnificently with a glass of Blanc de Blancs Champagne or a crisp, precise Chablis Premier Cru. A semi-firm or firm aged cheese like an eighteen-month Comté — its paste dotted with amino acid crystals, its aroma deep and complex with notes of toasted nuts, dried fruit, and long-aged dairy — finds its perfect and natural partner in a white Burgundy from the Côte de Beaune or a structured, mineral-driven red from the northern Rhône. And a bold, assertive blue cheese like Roquefort or Bleu d'Auvergne brings a compelling pungency and creamy intensity that stands up beautifully to the most powerful and complex wines on our list. The charcuterie boards NoMad cheese journey at VSV is a genuine microcosm of everything that makes French food culture so endlessly and so deeply rewarding.
The way cheese is presented and served at VSV NoMad reflects the same attention to detail and genuine care that governs every other dimension of the charcuterie boards NoMad experience. Cheeses are always served at the correct room temperature — never straight from refrigeration, always rested until their full range of aromas and flavors can express themselves without restraint. They are portioned generously and thoughtfully, giving each guest enough of every variety to genuinely explore and appreciate it without overwhelming the palate or shortchanging the wine pairing possibilities that each cheese unlocks. And they are positioned on the board in a deliberate progression from mildest to most intense, guiding guests naturally through the tasting journey in the same way a thoughtfully constructed wine flight builds knowledge and appreciation through carefully considered progression. This is the standard of care that elevates VSV's cheese program above every other charcuterie boards NoMad offering available in the neighborhood.
The Cured Meats — Authentic French Charcuterie Craft in Manhattan
The cured meat selection on a VSV NoMad charcuterie board is a direct, confident, and uncompromising expression of the French charcutier tradition at its absolute finest, and it represents one of the most important and most immediately noticeable points of differentiation between a VSV board and the charcuterie boards NoMad guests might encounter at other Manhattan venues. We source our cured meats with the same exacting attention to provenance, craft, and authenticity that we bring to every other element of the VSV program, prioritizing producers who use genuinely traditional methods, quality animals, and the kind of patience and accumulated skill that great charcuterie requires and rewards. The difference between an authentically crafted French cured meat and a commercially produced approximation is immediately and unmistakably apparent in the depth of flavor, the complexity of seasoning, and the texture that comes from proper curing time and genuine technique. Every bite on a VSV charcuterie board reflects that difference.
A VSV NoMad charcuterie board showcases the full range and remarkable diversity of the French cured meat tradition with deliberate variety and genuine enthusiasm. Saucisson sec — the great classic of French dry-cured charcuterie, firm and deeply savory with the complexity of herbs, spices, and careful aging — is the most universally beloved and most versatile element of any French charcuterie spread, pairing beautifully with everything from a light, juicy Beaujolais to a robust and structured Côtes du Rhône. Jambon de Paris or a comparably fine cured ham brings a delicate, silky elegance that complements lighter white wines and Champagne with particular and effortless grace. Pâté de campagne — a rustic, deeply flavored country terrine that represents the more substantial and unctuous dimension of French charcuterie — rewards the most generous spread of whole grain mustard and the most full-bodied and complex red wine on the list. Together, these selections create the cured meat diversity and depth that makes the charcuterie boards NoMad experience at VSV a genuine and thoroughly rewarding education in French food craft.
Duck rillettes occupy a special and deeply cherished place in the VSV NoMad charcuterie program, and they deserve their own specific and enthusiastic attention as one of the most distinctly and authentically French elements of everything we place on our boards. Made by slow-cooking duck legs in their own rendered fat until the meat is impossibly tender, then shredding and seasoning the result into a rich, spreadable preparation that carries the full depth of the bird alongside the warmth of aromatic herbs and gentle spice, duck rillettes represent the French charcuterie tradition at its most patient, most generous, and most profoundly satisfying. Spread generously on a slice of artisan bread alongside a glass of Pinot Noir from Burgundy or a medium-bodied, earthy red from the Loire Valley, duck rillettes create a pairing moment of such quiet perfection that it invariably stops conversation and demands full, grateful, unhurried attention. This is the beating heart of the charcuterie boards NoMad experience at VSV.
Wine Pairings — Where French Wine and French Charcuterie Meet
The wine pairing dimension of the charcuterie boards NoMad experience at VSV NoMad is where the full depth, beauty, and genius of French food and wine culture reveals itself most completely and most memorably. French wine and French charcuterie have been paired together for centuries not because of convention or marketing but because they genuinely and profoundly make each other better — because the acidity in a great French white wine cuts the richness of a creamy cheese in a way that refreshes and elevates both, because the tannin in a structured red softens against the protein of a cured meat in a way that reveals flavors neither could achieve alone. At VSV NoMad, our sommelier team approaches the pairing of our charcuterie boards and our French wine list with the same seriousness, the same passion, and the same genuine expertise that defines every other aspect of our program, and the results are evident in every guest who sits down with a board and a glass and immediately understands why this combination is one of the great pleasures of the food world.
The breadth of pairing possibilities available with a VSV NoMad charcuterie board is one of the most exciting and consistently engaging aspects of the entire charcuterie boards NoMad experience. The diversity of the board — spanning soft and creamy cheeses, aged and crystalline hard cheeses, assertive blues, delicate cured ham, robustly seasoned saucisson, rich and complex pâté, and unctuous slow-cooked rillettes — mirrors perfectly the diversity of our French wine list, ensuring that there is always a beautiful, specific, and genuinely rewarding pairing available for every element of the board and every preference of the guest. Our sommelier team genuinely loves this dimension of the VSV NoMad experience — the conversation around pairing, the process of matching a specific cheese or meat to a specific wine, the moment when a guest tastes a new combination for the first time and understands viscerally and joyfully why French food and wine culture has always been built on this extraordinary and enduring relationship.
Here are some of the most beloved and most consistently praised charcuterie and wine pairings that VSV NoMad guests return to as the highlights of the charcuterie boards NoMad experience:
- Champagne + Brie de Meaux and delicate cured ham: The bright, precise acidity and celebratory fine bubbles of a great Blanc de Blancs Champagne cut through the creamy richness of a perfectly ripe bloomy rind cheese and the silky delicacy of fine cured ham with effortless, joyful elegance — making it the most universally appealing and genuinely festive way to begin any VSV NoMad charcuterie board evening.
- White Burgundy + Aged Comté and saucisson sec: A beautifully chosen glass of Meursault or Puligny-Montrachet alongside a generous portion of eighteen-month Comté and sliced saucisson sec creates one of the great enduring classic French pairings — two profound and deeply satisfying expressions of French terroir meeting on the palate in a moment of complete and deeply moving harmony.
- Côtes du Rhône + Pâté de campagne and duck rillettes: The earthy complexity, dark fruit depth, and warming peppery finish of a well-chosen Southern Rhône red is the most natural, most rewarding, and most deeply satisfying companion for the rich, unctuous textures of French country pâté and slow-cooked duck rillettes — a pairing that is honest, warming, and profoundly French in every dimension.
- Loire Valley Rosé + Full charcuterie spread: A dry, mineral-driven rosé from Anjou or Saumur brings freshness, delicate red fruit character, and elegant structure to a complete VSV charcuterie board, making it one of the most versatile and universally crowd-pleasing pairing options for guests who want a single beautiful wine that works gracefully and memorably across every element of the charcuterie boards NoMad experience.
The VSV NoMad Atmosphere — The Setting That Elevates Everything
A great charcuterie board demands a great setting, and the atmosphere at VSV NoMad is every bit as deliberately and carefully crafted as the food and wine program it surrounds and elevates. When we designed the VSV NoMad space, we were guided by the same principle that guides every decision we make at VSV — authenticity above all else, in service of genuine warmth and genuine pleasure. We wanted to create an environment that felt genuinely and deeply Parisian not in a decorative or theatrical sense but in the most fundamental and functional sense — a space designed to make people feel immediately comfortable, entirely unhurried, and completely at ease with the prospect of a long, slow, deeply beautiful evening over the finest charcuterie boards NoMad has ever seen, alongside French wines that deserve exactly that quality of unhurried and attentive appreciation.
The warm glow of VSV NoMad's lighting is the first and most immediately felt atmospheric detail that guests encounter, and it sets the entire tone for everything that follows throughout the evening. Great lighting in a bar or restaurant is one of those rare and remarkable design elements that works best when it is almost invisible — when it simply makes everyone and everything appear warmer, more beautiful, and more worth lingering over without ever drawing attention to its own presence or craft. At VSV NoMad, the lighting is always warm, always genuinely flattering, and always calibrated precisely to create the feeling of a space that invites you to settle in deeply, slow down completely, and stay considerably longer than you originally planned. This warmth extends consistently through every other physical and sensory detail of the room — the intimate and considered arrangement of tables, the welcoming solidity of the bar, the carefully chosen ambient music that provides atmosphere and texture without ever competing with conversation or wine.
The parallel between NoMad as a Manhattan neighborhood and the great creative, culturally rich neighborhoods of Paris is one we think about often and design toward with genuine intention and care. Both are communities defined by creative energy, genuine cultural engagement, and a deep and earned appreciation for quality over convenience. Both reward the establishments that take the time to become true neighborhood institutions rather than simply occupying commercial space within the community. VSV NoMad has earned that institutional status in this neighborhood through consistent excellence and genuine hospitality, and the atmosphere of our space reflects that earned belonging in every carefully considered detail. The charcuterie boards NoMad experience at VSV is complete and fully realized only when you are sitting in our space, and we warmly and genuinely invite every guest to come and feel that completeness for themselves.
Perfect Occasions for Charcuterie Boards at VSV NoMad
The charcuterie boards NoMad experience at VSV is one of the most occasion-versatile and consistently rewarding offerings in the entire Manhattan food and drink landscape, and that versatility is something we have built with great deliberateness, genuine creativity, and deep pride. A perfectly assembled VSV NoMad charcuterie board alongside a well-chosen glass of French wine is the ideal choice for an almost unlimited and beautifully diverse range of moments — substantial enough to anchor a full evening of grazing and drinking but light enough to precede a dinner elsewhere, impressive enough to mark a truly special occasion but relaxed and generous enough for a casual Tuesday evening catch-up with a colleague from the creative agency down the street. This adaptability reflects the French bistro tradition VSV is rooted in — the conviction that great food and great wine should be available to everyone, for every reason, at any time that occasion and appetite demand.
For NoMad's substantial and growing professional community — the creative directors, agency founders, boutique hotel executives, tech entrepreneurs, and media professionals who have made this neighborhood their working home — a VSV charcuterie board is one of the most naturally ideal and consistently impressive choices for client entertaining, professional networking, and the post-meeting decompression drink that a long Manhattan day reliably demands. The combination of a genuinely exceptional board, a deeply curated French wine list, and a warm and intimate Parisian atmosphere creates an environment that signals taste, discernment, and genuine cultural sophistication without ever feeling stiff, formal, or removed from genuine human warmth and connection. In a neighborhood as image-conscious and quality-driven as NoMad, the charcuterie boards NoMad experience at VSV gives every host a venue and a format that consistently impresses, reliably delivers, and always leaves guests with a favorable and lasting impression.
For couples, groups of friends, solo visitors, and the neighborhood's many hotel guests discovering NoMad for the first time, the charcuterie boards NoMad experience at VSV serves the full range of personal and social occasions with equal grace, equal warmth, and equal consistency. Date nights at VSV NoMad are genuinely romantic — the combination of the warm atmosphere, the beautiful board, and a bottle of something wonderful from our wine list does the heavy lifting effortlessly and completely. Solo guests who settle at the bar for a glass and a small board are welcomed with exactly the same warmth and attention as a party of eight celebrating a milestone birthday. Hotel guests from the neighborhood's boutique properties who find their way to VSV NoMad often return the following evening and the evening after that — because the charcuterie boards NoMad experience at VSV is the kind of discovery that immediately redefines a neighborhood visit.
Private Events and Charcuterie Experiences at VSV NoMad
NoMad has established itself as one of Manhattan's most sought-after neighborhoods for private events, creative industry gatherings, boutique corporate entertaining, and the kind of intimate and sophisticated social occasions that demand a venue and an experience that genuinely rises above the ordinary and the expected. VSV NoMad has positioned itself at the center of this private events landscape precisely because our charcuterie and wine program provides such a compelling, distinctive, and genuinely memorable foundation for events of every kind and every scale. Our private events program is fully customizable and designed to deliver the charcuterie boards NoMad experience at the highest possible level, in a format that reflects the specific vision, occasion, and guest list of every host we have the privilege of working with.
Our guided cheese and charcuterie tasting events paired with curated French wines are among the most popular, most consistently praised, and most genuinely memorable private event offerings in the entire VSV NoMad program. Led by our sommelier team, these events take guests on a structured, engaging, and thoroughly educational journey through the VSV charcuterie and cheese program alongside a carefully and specifically chosen selection of French wines, building genuine knowledge, appreciation, and the kind of authentic discovery that transforms a gathering from a pleasant event into an enduring and cherished memory. For NoMad's creative industry clients entertaining collaborators and partners, for boutique hotel guests seeking a genuinely distinctive and locally rooted private experience, and for any group looking for a private event format that provides both entertainment and genuine education, a guided charcuterie and wine tasting at VSV NoMad delivers the finest charcuterie boards NoMad private experience available anywhere in Manhattan.
For celebrations and gatherings that call for the complete and most immersive VSV experience from first board to final glass, our seated dinner format with curated charcuterie courses and specifically matched wine pairings offers the most thorough and deeply rewarding version of the charcuterie boards NoMad program we provide. Each charcuterie course is matched to a specific and carefully chosen selection from our French wine list, with our sommelier team guiding the table through the pairing philosophy and actively encouraging the genuine engagement, curiosity, and discovery that makes a private dinner at VSV NoMad feel unlike any other private dining experience available in this neighborhood or anywhere else in Manhattan. Anniversary celebrations, milestone birthdays, creative industry launches, and the small but enormously significant personal milestones that deserve something truly exceptional — VSV NoMad has hosted all of these occasions and made each one genuinely extraordinary. Reach out to our events team at vsvwinebars.com to begin planning your next charcuterie and wine experience in NoMad.
Conclusion
The charcuterie boards NoMad experience at Vin Sur Vingt NoMad is the finest, most authentic, most carefully crafted, and most genuinely rewarding expression of French food and wine culture available anywhere in the NoMad neighborhood and among the very finest in all of Manhattan. From our deeply intentional and uncompromising sourcing of artisan French cheeses and craft cured meats, to our wine pairings rooted in centuries of French bistro tradition and genuine sommelier expertise, to the warm and intimate Parisian atmosphere of our NoMad space and the passionate and knowledgeable team that brings it all to life every single evening — every dimension of the VSV charcuterie experience has been built to honor the French traditions it comes from and to deliver something genuinely and consistently extraordinary to every guest who sits down at our table. We are proud of what we have created in NoMad, and we are equally and deeply proud of the Manhattan community that has embraced the charcuterie boards NoMad experience at VSV so enthusiastically and so loyally.
Whether you are visiting VSV NoMad for the very first time or returning for your hundredth board and your hundredth glass, our promise to you is always exactly the same — the finest charcuterie assembled with genuine care and genuine expertise, the most beautiful French wine chosen with genuine passion and genuine knowledge, the warmest and most Parisian atmosphere created with genuine intention and genuine craft, and a team that is genuinely and always glad you chose to spend your evening with us. The charcuterie boards NoMad experience is waiting for you at VSV NoMad. Come find us, sit down, slow down, and let the board and the wine do what they have always done best — bring people together over something truly and enduringly wonderful.
Frequently Asked Questions
What is included on a VSV NoMad charcuterie board?
A VSV NoMad charcuterie board features a carefully curated selection of French artisan cheeses, premium cured meats including saucisson sec, jambon, pâté de campagne and duck rillettes, alongside house accompaniments including cornichons, whole grain Dijon mustard, wildflower honey, and freshly sliced artisan bread. Every element of the board has been chosen and assembled with the French wine list in mind to ensure the most rewarding and complete possible pairing experience.
What wines pair best with the charcuterie boards NoMad at VSV?
Our sommelier team recommends Champagne with soft bloomy rind cheeses and delicate cured ham, white Burgundy with aged hard cheeses like Comté, Côtes du Rhône with rich pâté and duck rillettes, and Loire Valley rosé as a beautifully versatile option across the full spread. Our team is always on hand to guide every guest to the most specific and most rewarding pairing for their particular board and personal taste preferences.
Can the charcuterie board be customized at VSV NoMad?
Yes — our team is always happy to accommodate specific preferences, dietary considerations, or particular requests around the cheese and cured meat selection on the board. Simply let your server or a member of the bar team know your preferences when you arrive and we will do our very best to create the ideal and most personalized board for your evening.
Is a VSV NoMad charcuterie board enough food for a full evening?
Our charcuterie boards are generously and thoughtfully portioned to work beautifully as either a complete standalone evening of unhurried grazing alongside a carefully chosen bottle of French wine, or as a substantial and satisfying opener before additional small plates from our bistro menu. Many of our most devoted guests find that a board and a well-chosen bottle represents the perfect and complete VSV NoMad evening.
Can I book a private charcuterie and wine tasting event at VSV NoMad?
Yes — VSV NoMad offers fully customizable private charcuterie and wine tasting experiences for groups of all sizes, from intimate dinners to larger standing receptions and corporate entertaining events of all kinds. Contact our events team via vsvwinebars.com to discuss your specific occasion and begin planning your NoMad charcuterie event.
Where is VSV NoMad located and how do I make a reservation?
VSV NoMad is located in the heart of Manhattan's vibrant and exciting NoMad neighborhood. Visit vsvwinebars.com for the full address, current opening hours, and to make your reservation for the charcuterie boards NoMad experience directly and easily online.