Meet Chef Guilhem: A New Culinary Chapter at Vin sur Vingt
A new chapter is unfolding in the kitchens of Vin sur Vingt.
We're excited to introduce Chef Guilhem, who is now leading the culinary teams at three of our New York City locations: NoMad, Upper West Side, and Riverside.
With a new menu to discover and a continued dedication to French bistro dining, there's plenty to look forward to at Vin sur Vingt.
A Fresh Perspective on French Bistro Cuisine
At Vin sur Vingt, French cuisine has always been an essential part of the experience.
From traditional bistro favorites to carefully selected French wines, our philosophy is simple: bring people together around good food, great wine, and warm hospitality.
With Chef Guilhem joining our kitchens, we're continuing to build on that tradition while introducing new dishes and seasonal inspiration.
The goal isn't to reinvent the French bistro. It's to celebrate everything guests already love about it while giving them something new to discover.
Behind the Scenes: Creating Our New Menu
A great menu doesn't happen overnight.
Behind every dish are hours of preparation, tasting, discussion, and refinement.
Working alongside Sébastien and the Vin sur Vingt team, Chef Guilhem has been developing and refining dishes for our new menu.
From revisiting familiar favorites to exploring new combinations, the process reflects the attention to detail that goes into creating an enjoyable dining experience.
And of course, no Vin sur Vingt menu would be complete without considering the wines that accompany it.
Discover the New Menu
Our latest menu brings together the comforting flavors of French cuisine with seasonal ingredients and bistro classics.
At our Upper West Side location, guests can discover dishes such as:
Boeuf Bourguignon: a beloved French classic, perfect for cooler evenings.
Duck Confit Parmentier: a comforting dish inspired by traditional French cooking.
Salade d'Automne: a seasonal option celebrating autumn flavors.
Salmon Honey Champagne: a flavorful addition to the menu.
Whether you're looking for a relaxed dinner with friends, a date night, or an opportunity to discover something new, our menu offers plenty of reasons to gather around the table.
Three Locations, One Shared Passion
Chef Guilhem's arrival marks an exciting chapter for three Vin sur Vingt locations across Manhattan.
Vin sur Vingt NoMad
Located in the heart of NoMad, our wine bar offers a welcoming atmosphere for after-work drinks, dinner with friends, and evenings centered around French food and wine.
Vin sur Vingt Upper West Side
A neighborhood destination where guests can enjoy French bistro favorites, discover new wines, and experience the charm of a traditional French wine bar.
Vin sur Vingt Riverside
A relaxed setting near the Hudson River, perfect for enjoying a glass of French wine alongside comforting seasonal cuisine.
Each location has its own atmosphere, but all three share the same commitment to French hospitality.
Come Discover What's New
Whether you're a longtime Vin sur Vingt guest or planning your first visit, there's never been a better time to explore our latest menu.
Join us at NoMad, Upper West Side, or Riverside, discover Chef Guilhem's new dishes, and enjoy an evening of French cuisine and exceptional wines.
We look forward to welcoming you.
Explore our locations and reserve your table at Vin sur Vingt.