E. 51st St.

Dry Sausage Plate

$12

Chicken Liver Mousse

$14

Countryside style Pork Paté

$15

Shredded Pork

$14

Country cured Ham

$15

Homemade Ham French Countrystyle

$15

Foie Gras Terrine

$28

$12

Add $18 for 3 Wines Flight Pairing

$30

Add $18 for 3 Wines Flight Pairing

$60

Marinated Mixed Olives Herbes de Provence

$12

Crispy Croquettes Stuffed with Creamy Braised Beef Cheeks, au Jus

$22

Toasted Brioche Bread, Pickled Red Cabbage, Homemade Ham Chiffonade, Poached Egg and Maple Syrup Sauce

$20

Toasted Brioche Bread, Chickpea Spread with Cumin, Herb-Infused Olive Oil, Seasonal Vegetables

$18

Crème Fraîche, Onions, Bacon & Mushrooms.

$24

Crème Fraîche with Blue Cheese, Onions, Pears and Squash

$24

Slow Cooked, with a Sweet Potato Purée, Roasted Roots Vegetables and Persillade Sauce

$30

48h Cured Homade Salmon Gravlax, with a Creamy and $25 Savoury Leek Compote and Tangy Potatoes

$25

Crisp Endive Paired with Roasted Hazelnuts, Apples, Seasonal Mix of Fresh Greens Finished with Blue Cheese, Crunchy Croutons, Homemade Praline Dressing

$24

A Simple Yet Refined Soup or Velouté of the Moment

$20

Earthy Caramelized Onion Stew with Home Made Meat Juice.

$16

Escargots Marinated and Cooked with Shallots, Wine & Provencal Herbs

$19

Hand Chopped Beef Tenderloin with Special Tartare Dressing & Cured Egg Yolk

$28

Country-Style Bread, Mornay Sauce, Mustard, House Made Ham, Confits Onions

Croque Monsieur $21

Croque Madame $23

6oz Beef Patty, Onions Confit, Kale Sprouts, Carrot Julienne, Squash Pickles, Classic Robert’s Sauce, Choice of Brie or Comté Cheese

$26

Housemade Duck Confit Patty, Onions Confit, Celery Pickles, Sweet Fig and Lightly Spicy Sauce, Truffle Shavings.

$38

Roasted Organic Sasso Chicken Served with Fries & Salads

Half $35

Full $69

Steamed PEI Mussels, Garlic, Onions, Celery, White Wine

$29

Rolled with Seasonal Pesto, Pan-Seared in Beef Tallow, Roasted Root Vegetables, Cheakpea Friters (Panisse), Beurre Blanc Sauce.

$42

Chuck Beef Braised in Red Wine with Carrots, Mushrooms, Pearl Onions, and a Bouquet of Herbs, Slow-Cooked to Perfection.

$36

Grilled Hanger Steak (6oz) with Peppercorn Sauce and Fries.

$36

12oz Boneless Ribeye Steak, Fries, Sauted Brussels Sprout with Cumin, Sauce Forestière.

$44

Mixed Green Salad

Housemade Cream Puffs served with Vanilla Ice Cream and Warm Chocolate Sauce

$14

Pistachio Burst, Homemade Praline Caramel & Marshmallow

$15

Lava Chocolate Cake, served with a Light Whipped Cream

$15

Housemade Truffle Ice Cream, Candied Apple, Praline Salted Caramel Sauce

$15