Sag Harbor
Hours & Location
29 Main St,
Sag Harbor, NY 11963
(631) 458-2316
Monday: 11:30am - 10:00pm
Tuesday: 11:30am - 10:00pm
Wednesday: 11:30am - 10:00pm
Thursday: 11:30am - 12:00am
Friday: 11:30am - 2:00am
Saturday: 11:30am - 2:00am
Sunday: 11:30am - 10:00pm
Menus
Late Night
25% off on any bottle of wine - 10:00pm to close
Les Classiques Bistro
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Soupe À L'oignon
Caramelized Onions, Beef Broth & Aged Gruyere Gratinée
$17
-
Steak Tartare Au Couteau***
Hand Cut Filet Mignon, Traditional Condiments, Salad
$26
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Croque Monsieur/Madame
Country Style Ham, Aged Gruyere, Mustard, Bechamel, Bread served with Salad
$24
$26
-
Escargots
Garlic, Parsley Butter
$18
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1/2 Dozen Oyster
Fresh Lemon, Red Wine Mignonette
$24
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Dozen Oysters
Dozen Oysters
$45
-
Tarte Flambée
Alsatian Pizza, Crème Fraîche, Bacon, Onions
$25
-
Seasonal Vege Tarte Flambée
Alsatian Pizza, Crème Fraîche, Seasonal Chef's Vegetable Selection
$24
-
La Raclette
Val de Bagnes, Swiss, Melted Cheese, Potatoes, Cornichons + Add Choice of 1 Charcuteries $14: Dry Sausage & Country Ham
$28
Appetizer
-
Duck Confit
Fingerling Potatoes, Caramelized Fennel, Cinnamon Apples
$24
-
Grilled Octopus Provençale
Ratatouille (Zucchini, Eggplant, Mushroom, Red Pepper, Tomato), Capers, Queen Olives
$25
-
Crab Cake
Lump Merlin Crab, Lemon, Red Pepper, Grainy Mustard Beurre Blanc
$23
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Asparagus Salad
Local Farm Green Asparagus, Comté Cheese, Champagne Vinaigrette
$22
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Beef Burger
Sirloin & Brisket House Chuck Blend, Le Garnish, Potato Bun, Fries, Cheese (Gruyère, Bleu, Brie)
$28
-
Warm Goat Cheese Salad
Goat Cheese, Cherry Tomatoes, Apples Served on Toasted Garlic Bread, Mixed Greens
$20
-
Tuna Tartare***
Sesame Soy Honey Yuzu Dressing, Scallions, Avocado, Crispy Housemade Potato Chips
$26
-
Baked Oysters 3 pieces
Creamed Baby Spinach, Crispy Apple, Bacon, Gruyère
$21
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Brussels Sprouts Salad
Shaved Brussel Sprouts, Bacon, Pickled Onion, Blue Cheese, Dressing, Poached Eggs, Crispy Croutons
$25
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Winter Salad
Local Ham, Frisee, Red Beet, Celery Root, Butternut Squash, Shallot, Sage Garlic Butter, Walnut, Walnut Vinaigrette
$27
Main Course
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Boneless Stuffed Chicken Breast
Mushroom and truffle stuffing, Shaved Crispy Brussels Sprout, Mashed Fingerling Potatoes
$39
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Lamb Shank
Ratatouille, Roasted Barley, Lamb Syrah Sauce
$55
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Steak Frites***
Marinated Boneless Ribeye with Peppercorn Sauce, Haricots Verts, Fries
$57
-
Moules Marinières et Frites
Steamed Pei Mussels, Garlic, Onions, White Wine, Fries
$35
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Boeuf Bourguignon
Beef Stew Cooked with fingerling potatoes, shallots, carrots and thyme in Red Wine
$44
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Flounder Amandine
Almond Crusted Flounder served with Accompaniment of the Day
$47
-
Fondue pour 2
Melted Cheese, Baby Bliss Potato, Bread, Pickle + Add Country Ham $9 or Meat Chuck $12
$65
Sides
$15-
Pommes Frites
French Fries
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Ratatouille
Mixed Vegetables Stew
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La Salade
Mixed Green Salad
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Asparagus
Green Asparagus
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Green Beans
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Sauté Brussels Sprout
Weekly Specials
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Wednesday
Unlimited Mussels
$35
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Thursday
Stuffed Cabbage with Weekly Protein Chef Selection
-
Friday
Catch of the Day
-
Saturday
Prime Rib Night
-
Sunday
Fondue for 2
$65
-
Everyday
Prix Fixe 2 Course Meal Everyday - Opening to 6pm
$40
***These menu items are served raw or cooked to your liking.
Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu